Ingredients

How to Make Candy-Coated Ropes & Clusters with Melt-to-Make™

Jordan Baldwin December 16th, 2024 6 minute read

Flavors & Recipes | Technical Tips & Tricks | Ingredients

Expanding your product offerings is a powerful strategy to keep customers engaged and excited about your gummy brand. By introducing new options, you not only...

A Guide to Drying and Coating Gummies: Wax vs. Sanding Sugar

Chris Pappademas November 27th, 2024 4 minute read

Technical Tips & Tricks | Ingredients

Drying Your Melt-to-Make™ Gummies Properly drying your gummies is essential for ensuring they are shelf-stable and maintain their quality. This...

Technical Insights: Developing Sugar-Free Pectin Gummy Bases

Sarah McLaughlin MS, RD November 26th, 2024 4 minute read

Announcements | Flavors & Recipes | Technical Tips & Tricks | Ingredients

Developing Sugar-Free Pectin Gummy Bases represents notable advancement in the Cannabis, Nutraceutical, and Pharmaceutical industries. This option highlights...

Fall Gummy Recipe: September Flavor of the Month🍁

Jordan Baldwin September 25th, 2024 4 minute read

Flavors & Recipes | Ingredients

Dive into Autumn with our Seasonal Apple Pie Gummy Recipe! 🥧Here at Melt-to-Make™ we LOVE pursuing creativity when formulating gummy recipes with...

All-Natural Gummies: Natural Colors vs. Artificial 🌈

Sarah McLaughlin MS, RD August 7th, 2024 4 minute read

Ingredients

What are food dyes, and why should you choose natural colors?Choosing natural colors for manufacturing all-natural gummies is a commitment to both quality...