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The Best of Both Worlds
Melt-to-Make™ Gelatin/Pectin Blend is the ultimate solution for gummy manufacturers looking to reap the benefits of both our Gelatin and Pectin Gummy Bases. This blend offers the chew of gelatin, the heat resistance of pectin, and the simplicity of pour-and-scrape production.
This product is ideal for gummy manufacturers seeking a versatile, consistent, and easy-to-use solution.
Why use the gelatin/pectin blend
TEXTURE
The Gelatin/Pectin Blend has a chewy texture like a traditional gelatin gummy, while also benefiting from pectin’s heat-resistant stability.
MELTING POINT
The Gelatin/Pectin Blend offers a higher melting point of around 130–150°F, compared to gelatin gummies that tend to melt at around 90°F, helping your gummies hold their shape in warmer conditions.
EASE OF USE
The Gelatin/Pectin Blend is a great stepping stone for manufacturers who want to transition to pectin in the future, while still enjoying an easier pour-and-scrape process today. This eliminates the initial need to invest in a depositor.
Ordering Guide + How it Works
When creating a Gelatin/Pectin Blend, the general rule is a 3:1 ratio — you'll need three cases of Pectin for every one case of Gelatin. There are a few ways to place your order depending on how you plan to flavor and color your gummies:
1. Unflavored Gelatin + Unflavored Pectin.
This is best for customers who want to add their own flavor and color during production.
2. Flavored Gelatin & Unflavored Pectin
This is a convenient option if you want pre-flavored Gelatin. All of our Gummy Bases are over flavored, so the final product will still have a strong, consistent flavor even when paired with unflavored Pectin.
3. Flavored Gelatin + Flavored Pectin
This method is i deal if you're looking for maximum flavor impact with minimal formulation effort.
Contact us. we're here to help
If you have any questions or would like to learn more about the Gelatin/Pectin Blend, please feel free to reach out! Or, read all about our Gelatin/Pectin Blend on our blog.