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TEXTURE The Gelatin/Pectin Blend has a chewy texture like a traditional gelatin gummy, while also benefiting from pectin’s heat-resistant stability.
MELTING POINT The Gelatin/Pectin Blend offers a higher melting point of around 130–150°F, compared to gelatin gummies that tend to melt at around 90°F, helping your gummies hold their shape in warmer conditions.
EASE OF USE The Gelatin/Pectin Blend is a great stepping stone for manufacturers who want to transition to pectin in the future, while still enjoying an easier pour-and-scrape process today. This eliminates the initial need to invest in a depositor.
TEXTURE The Gelatin/Pectin Blend has a chewy texture like a traditional gelatin gummy, while also benefiting from pectin’s heat-resistant stability.
MELTING POINT The Gelatin/Pectin Blend offers a higher melting point of around 130–150°F, compared to gelatin gummies that tend to melt at around 90°F, helping your gummies hold their shape in warmer conditions.
EASE OF USE The Gelatin/Pectin Blend is a great stepping stone for manufacturers who want to transition to pectin in the future, while still enjoying an easier pour-and-scrape process today. This eliminates the initial need to invest in a depositor.

GELATIN/PECTIN BLEND FORMULA CALCULATORS

Click the button below to view our Gelatin/Pectin Blend Formula Calculators.

  • GELATIN/PECTIN BLEND