Mango - 10kg Case - Melt-to-Make™ Sugar-Free Pectin Gummy Base

Each 10kg Case of Melt-to-Make™ Sugar-Free Pectin Base Includes:

• 10 kg bucket of Pectin (Part A)
• 50% Citric Acid Solution (Part B)
• 20 g bottle of Wax Coating

• Mango Habanero
• Peach Mango
• Strawberry Mango
• Watermelon Mango
• Pineapple Mango
• Pineapple Mango Habanero
• Mango Peach Habanero
• Pineapple Mango Coconut (Tropical)

For a formula calculator please reach out to support@melt-to-make.com

Inulin (Jerusalem Artichoke), Tapioca Fiber, Water, Pectin; Less than 2% of: Natural Flavor, Color (Vegetable and Fruit Juice), Stevia Leaf Extract, Malic Acid, Sodium Citrate, Citric Acid, Carnauba Wax, MCT Oil.

Important Note

If you are using a different finishing method
than the provided wax coating, replace
'Carnauba Wax, MCT Oil' in the ingredients list
with the appropriate ingredients for your
finishing method.

We highly suggest the use of a depositor for clients ordering our Pectin base

• Melt-to-Make™ Sugar-Free Pectin Gummy Base has a 6 month shelf life from the date of manufacture when kept UNOPENED in cool, dry storage conditions(between 50ºF and 70ºF, away from sources of heat and light)

• After opening, store any unused Pectin Base in the refrigerator at or below 40° F (do not freeze)

• For optimal cost savings we highly encourage freight shipping for orders of 12 or more cases
• Please note that in some cases, it may take up to a week for orders to be fulfilled. Please extend us a lead time of 5 business days to get your items shipped