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Melt-to-Make™ Mango Gelatin Gummy Base
Melt-to-Make™ Mango Gelatin Gummy Base

Mango Gelatin Gummy Base | 10 Kg | Melt-to-Make™

Mango Gelatin Gummy Base for Commercial Gummy Manufacturing

Melt-to-Make™ Mango Gelatin Gummy Base gives gummy manufacturers a reliable foundation for bold, clean-label gummies at scale. This Mango Gummy Base delivers a sweet flavor of a ripe juicy mango, along with a balanced chew and consistent structure. Finished gummies will have a light orange-yellow, semi-transparent color. Due to pigment variation of natural colors, slight color difference might be observed between batches.

Gummy manufacturing companies use this product to shorten production cycle time and to scale their operation with ease. The gelatin base deposits cleanly, sets predictably, and maintains texture control across high-volume runs.

The 10 kg case format supports efficient batching, streamlined scaling, and organized inventory management.

Launch new products faster, improve batch consistency, and scale with confidence using a system built for real-world gummy manufacturing.

Melt-to-Make™ Gelatin Gummy Base  offerings include:

Gelatin Resources

 

$249.00
( / )
Shipping calculated at checkout.
Sugar or Wax Finish?

WHOLESALE PRICING - as low as $149 per case ($0.015 per gram)
For more information, contact us at: support@melt-to-make.com or call 1-800-241-0341

Each 10kg Case of Melt-to-Make® Gelatin Base Includes:

  • Two 5kg vacuum sealed bags of Melt-to-Make® Gelatin Base
  • 1.4 kg bag of Sanding Sugar or 20 g bottle of Wax Coating upon request
  • Spare Ziploc bag for storage of unused product after the vacuum sealed bag is opened. Keep in refrigerator!
  • Mango Habanero
  • Peach Mango
  • Strawberry Mango
  • Watermelon Mango
  • Pineapple Mango
  • Pineapple Mango Habanero
  • Mango Peach Habanero
  • Pineapple Mango Coconut (Tropical)

For a formula calculator please reach out to support@melt-to-make.com

Cane Sugar, Glucose (Corn), Water, Gelatin; Less than 2% of: Tartaric Acid, Natural Flavor, Color (Vegetable and Fruit Juice)

 

Important Note 

  • If using sugar coating, include ‘Ascorbic acid’ at the end of the ingredient list 
  • If using wax coating, include ‘Carnauba wax, MCT oil’ at the end of the ingredient list.
  • Melt-to-Make® Gelatin Base has 12 month shelf life from the date of manufacture when kept UNOPENED in Dry Storage conditions (between 50°F and 70°F away from sources of heat and light).

  • After opening, store any unused Gelatin Base in a Ziplock bag and store in a cool dry place away from sources of heat and light. Store bag in refrigerator!
  • For optimal cost savings we highly encourage freight shipping for orders of 12 or more cases
  • Please note that in some cases, it may take up to a week for orders to be fulfilled. Please extend us a lead time of 5 business days to get your items shipped
Click here to be notified by email when Mango Gelatin Gummy Base | 10 Kg | Melt-to-Make™ becomes available.

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