Mango - 10kg Case - Melt-to-Make™ Gelatin Gummy Base

Each 10kg Case of Melt-to-Make™ Gelatin Base Includes:

• Two 5kg vacuum sealed bags of Melt-to-Make® Gelatin Base
• 1.4kg bag of Finishing Sugar
• Spare Ziploc bag for storage of unused product after the vacuum sealed bag is opened. Keep in refrigerator!

• Mango Habanero
• Peach Mango
• Strawberry Mango
• Watermelon Mango
• Pineapple Mango
• Pineapple Mango Habanero
• Mango Peach Habanero
• Pineapple Mango Coconut (Tropical)

For a formula calculator please reach out to support@melt-to-make.com

Cane Sugar, Glucose (Corn), Water, Gelatin; Less than 2% of: Tartaric Acid, Natural Flavor, Color (Vegetable and Fruit Juice)

Important Note 

• If using sugar coating, include ‘Ascorbic acid’ at the end of the ingredient list 
• If using wax coating, include ‘Carnauba wax, MCT oil’ at the end of the ingredient list.

• Melt-to-Make™ Gelatin Base has 12 month shelf life from the date of manufacture when kept UNOPENED in Dry Storage conditions (between 50°F and 70°F away from sources of heat and light).

• After opening, store any unused Gelatin Base in a ziplock bag and store in a cool dry place away from sources of heat and light

• For optimal cost savings we highly encourage freight shipping for orders of 12 or more cases
• Please note that in some cases, it may take up to a week for orders to be fulfilled. Please extend us a lead time of 5 business days to get your items shipped