Mango - 10kg Case - Melt-to-Make™ Pectin Gummy Base

Each 10kg Case of Melt-to-Make™ Pectin Base Includes:

• 10 kg bucket of Pectin (Part A)
• 50% Citric Acid Solution (Part B)
• 1.4 kg bag of Sanding Sugar or 20 g bottle of Wax Coating

• Mango Habanero
• Peach Mango
• Strawberry Mango
• Watermelon Mango
• Pineapple Mango
• Pineapple Mango Habanero
• Mango Peach Habanero
• Pineapple Mango Coconut (Tropical)

For a formula calculator please reach out to support@melt-to-make.com

Organic Tapioca Syrup, Organic Cane Sugar, Water, Pectin; Less than 2% of: Natural Flavor, Color (Vegetable and Fruit Juice), Citric Acid, Sodium Citrate.

Important Note

• If using sugar coating, include ‘Ascorbic acid’ at the end of the ingredient list
• If using wax coating, include ‘Carnauba wax, MCT oil’ at the end of the ingredient list.

We highly suggest the use of a depositor for clients ordering our Pectin base

• Melt-to-Make® Pectin Base has a 12 month shelf life from the date of manufacture when kept UNOPENED in cool, dry storage conditions(between 50ºF and 70ºF, away from sources of heat and light)

• After opening, store any unused Pectin Base in the refrigerator at or below 40° F (do not freeze)

• For optimal cost savings we highly encourage freight shipping for orders of 12 or more cases
• Please note that in some cases, it may take up to a week for orders to be fulfilled. Please extend us a lead time of 5 business days to get your items shipped