Pineapple - 10kg Case - Melt-to-Make™ Gelatin Gummy Base

Each 10 kg Case of Melt-to-Make™ Gelatin Base Includes:

• Two 5 kg vacuum sealed bags of Melt-to-Make® Gelatin Base
• 1.4 kg bag of Finishing Sugar
• Spare Ziplock bag for storage of unused product after the vacuum sealed bag is opened

• For a formula calculator please reach out to support@melt-to-make.com Pineapple Mango
• Pineapple Tangerine
• Pineapple Ginger Lime
• Pineapple Mango Habanero
• Pineapple Mango Coconut
• Pineapple Habanero
• Pineapple Lime
• Pineapple, Strawberry, Tangerine, Cherry (Fruit Punch)
• Pineapple, Blue Raspberry, Lime (Hawaiian Sunrise)
• Pineapple, Strawberry, Tangerine (Caribbean Sunrise)

For a formula calculator please reach out to support@melt-to-make.com

Cane Sugar, Glucose (Corn), Water, Gelatin; Less than 2% of: Tartaric Acid, Natural Flavor, Turmeric (Color)

Important Note 

• If using sugar coating, include ‘Ascorbic acid’ at the end of the ingredient list 

If using wax coating, include ‘Carnauba wax, MCT oil’ at the end of the ingredient list.

• Melt-to-Make™ Gelatin Base has 12 month shelf life from the date of manufacture when kept UNOPENED in Dry Storage conditions (between 50°F and 70°F away from sources of heat and light).

• After opening, store any unused Gelatin Base in a ziplock bag and store in a cool dry place away from sources of heat and light

• For optimal cost savings we highly encourage freight shipping for orders of 12 or more cases
• Please note that in some cases, it may take up to a week for orders to be fulfilled. Please extend us a lead time of 5 business days to get your items shipped