Melt-to-Make® Mango Prebiotic Fiber Pectin Gummy Base
Melt-to-Make® Blueberry Prebiotic Fiber Pectin Gummy Base is a low-sugar, high-fiber foundation designed for manufacturers creating next-generation functional gummies. Built with a clean-label prebiotic fiber blend, this system delivers reliable structure, chew, and stability while enabling gut health-focused formulations.
Formulated with FOS (short-chain fructans), tapioca fiber, and inulin, this base provides 61% dietary fiber, all classified as prebiotics that support the growth of beneficial gut bacteria. The neutral, unflavored profile gives manufacturers full control over flavor, color, and active ingredients, making it ideal for custom product development across nutraceutical, pharmaceutical, cannabis, and functional food applications.
With 94% less sugar than traditional pectin bases (3g vs 49g per 100g), this system allows brands to develop low-sugar and fiber-forward gummies without relying on sugar alcohols or high-intensity sweeteners. Plant-based fibers provide natural bulk and mild sweetness, maintaining a clean ingredient deck and consistent processing performance.
Manufacturers benefit from a ready-to-use, scalable formulation that reduces development time, improves batch consistency, and simplifies production workflows.
Key Benefits
- Unflavored base for full formulation flexibility
- High fiber content (61%) with prebiotic functionality
- Low-sugar system (94% less sugar than standard pectin bases)
- Supports “0g sugar” claims at compliant serving sizes (under 16 g per FDA guidelines)
- No sugar alcohols or high-intensity sweeteners
- Clean-label, plant-based ingredient system
- Consistent, scalable performance for manufacturing
