Melt-to-Make® Prebiotic Fiber Pectin Gummy Base

Melt-to-Make® Prebiotic Fiber Pectin Gummy Base provides manufacturers with a clean-label, low-sugar foundation for better-for-you gummy production. Designed for functional, nutraceutical, pharmaceutical, and cannabis applications, this system delivers structure, chew, and stability while supporting modern consumer demand for gut health and reduced sugar formulations.

Our base is formulated with a prebiotic fiber blend featuring FOS (short-chain fructans), tapioca fiber, and inulin—ingredients known to support digestive health by feeding beneficial gut bacteria. With 61% fiber content and no added sugars, sugar alcohols, or high-intensity sweeteners, this system enables brands to create gummies that are both functional and great-tasting.

Compared to traditional pectin systems, this base contains up to 94% less sugar (3g vs 49g per 100g), making it ideal for low-sugar and fiber-forward product development. The use of plant-based fibers provides natural bulk and mild sweetness, allowing for simplified formulations without compromising texture or performance.

Manufacturers benefit from consistent, ready-to-use formulations that streamline production, reduce development time, and improve batch-to-batch reliability.

Key Benefits

• • Low-sugar pectin gummy base (94% less sugar than standard systems)
  • High fiber content (61%) with prebiotic functionality
  • Supports gut health-focused product positioning
  • No sugar alcohols or high-intensity sweeteners
  • Clean-label, plant-based ingredient system
  • Any serving size below 16 g is considered to have 0 sugar according to FDA
  • Consistent performance for scalable production